It's Happy Belly Time!

After our experiences abroad, we are tired of re-inventing the "what to order or eat" wheel in China. Tired of being unable to eat at that cool looking hole in the wall mom n pop joint because they don't have picture menus? Tired of asking the waitress for her recommendation and being sad that you get pig's brains instead? Then you've come to the right place. Just jot down the most appealing dishes to you, take them to your local fine eating establishment, and finally relax and enjoy a 好吃 (hao3 chi1) meal.

Thursday, October 4, 2007

chinese parents

http://www.cnn.com/2007/WORLD/asiapcf/10/04/china.swimmmer.ap/index.html

oh china... and chinese parents

BEIJING, China (AP) -- A father tied his 10-year-old daughter's hands and feet and watched her swim in a chilly southern China river for three hours in a task he said Thursday would help the girl achieve her dream of swimming across the English Channel.

Huang Li swam more than a mile in the Xiang River on Tuesday, traveling with the current, her father said. The girl swam by moving like a dolphin and would sometimes paddle with her bound hands.

"Her swimming skills are perfect and she insisted on doing this," Huang Daosheng said in a telephone interview. The girl, who lives in the city of Zhangjiajie in Hunan province, got the idea after seeing something similar on a local television program, he said.

With the Beijing Olympics less than a year away, sports is grabbing greater attention in an already sports-crazed country. Huang Li's swim is at least the second time in recent months that a child athlete has drawn media attention.

This past summer, 8-year-old Zhuang Huimin ran 2,212 miles from her home on the southern island province of Hainan to Beijing in 55 days, her father trailing behind her on a motor scooter. The run drew criticism from some media commentators as excessive for a young child.

News photos showed Huang Li, wearing a skirted swimsuit, being picked up out of the water by her father. Her ankles were tied together with string and her hands were bound by a strip of cloth. A newspaper report said the girl was so cold her face had turned blue.

"It's not dangerous because, first, her swimming skills are really good and second, I was swimming with her, staying close to her," the father said. "I had her when I was 35, so she is my heart. I would never play around with her life."

The father, a teacher who enjoys swimming, coaches his daughter and said the family does not have enough money for her to have a better coach. The girl started the sport when she was six and her father said her goal is to one day swim across the English Channel.

"She asks me every day, 'Can I achieve this? Is the English Channel wide? Are the waves really big?"' Huang Daosheng said.

Friday, September 28, 2007

Mixed Salad

Chinese: 拌菜
Pinyin: Ban4 cai4


a Chinese salad that could very well rival an American one! mixed cucumbers, carrots, red cabbage, tofu skin, and clear noodles tossed in a delicate sauce

Fried Pumpkin Cakes

Chinese: 南瓜饼
Pinyin: Nan2 gua1 bing3

a molly favorite dessert or appetizer

here's the scotty version

hey, it's all about experimenting!

Meat on a Stick

Chinese: 牛肉排
Pinyin: Niu2 Rou4 Pai2 (Beef Patty/Steak)
*also available in chicken (ji1 rou4 = 鸡肉)or with squid (you2 yu2 = 鱿鱼)

fried goodness slathered with a special sauce and sprinkled with spices. a popular snack

Beijing Duck

Chinese: 北京烤鸭
Pinyin: Bei3jing1 cao3yang1

a classic Beijing dish often replicated in other parts of China and the world, but never as good as the real version... esp when served on a duck platter! take a pancake, dip some duck in the provided hoisin sauce, lay it on the pancake, take some cucumbers and onions and lay it on the pancake. now roll and eat! hands are ok though if you have mad chopstick skills, it can be done sans hands

the leftover duck is made into a super tasty soup. most foreigners don't know this, so don't forget your free soup!

Monday, May 7, 2007

Yak Butter Tea

Tibetan name: poja
Chinese: 酥油茶
Pinyin: sū yóu chá (butter tea)


one is sweetened milk tea (ja ngarmo), the other is yak butter tea. yep, they look alike so be careful b/c the taste is quite different between the two

usually you buy it by the teapot. if they're really nice and compromising, you can buy 1/2 a teapot (that's why we got two halves - so we could try each flavor)

here's the taste! go slow because it takes time to get used to

originally a Tibetan specialty, this tea can actually be found outside of the country. aka in places where there are a lot of Tibetans chillin in China. this tea was bought and sipped in Chengdu

Sesame Glutinous Balls

Chinese: 糖圆
Pinyin: Tang2 Yuan3

black sesame paste wrapped in a warm yummy gooey-ness. these lil glutinous rice balls are often filled with various things ranging from sesame, sugar and grounded nuts, to even peanut butter? when they are finished boiling, they usually float to the top. this pic was taken in chengdu