Chinese: 馄饨
Pinyin: hun2 tun

from culiblog.blogspot.com

from collegeinn.com
a wonderful treat for breakfast or anytime of the day. usually found with pork inside, but i've also experienced these with shrimp inside (HK). i've also had some with pork but surrounded bymore silky wonton skin that glides write into your mouth (Chengdu)
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